These lush ‘no cook’ bars are so easy to make and taste amazing. Keep some in the fridge for those moments when you need a snack and only something sweet will do! Packed full of superfoods they’ll keep you nourished as well as fed! Read More
This recipe was chosen by Little Doddsy because she loves pizza but we don’t have it much because I don’t eat gluten and I don’t like to have it in the house. She has been reading ‘Paleo Girl’ and found the recipe in there. We gave it a try and it was amazing! We’re thinking of using the recipe to make cheesy garlic ‘bread’ next time.
I got this recipe from the October issue of the Waitrose magazine. We cooked it last week and it was lush! Even Simon, my husband, ate it without too much moaning (he hates beetroot!). We had it as a main course but it would also make a lovely addition to a roast dinner or similar.
This is one of my stalwart recipes that used to feel particularly decadent when I used to think that I should avoid eating too much fat, because of the amount of butter in it! Even now I eat saturated fat without concern it still is a lovely meal and very easy to make.